50+ Friends Club Cookbook
Breads, Biscuits & Scones
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Swiss-Onion Bread Ring
From the Kitchen of:
Boomer
Source: Taste of Home - Aug/Sept 2000
2 1/2
Tsps.
Poppy seeds, divided
1
Tub
Refrigerated white bread dough
1
Cup
Swiss cheese, shredded
3/4
Cup
Sliced green onions
1/4
Cup
Butter or margarine, melted
Sprinkle 1/2 tsp. poppy seeds in a greased 10" fluted tube pan.
Cut the dough into twenty 1" pieces.
Place half in prepared pan.
Sprinkle with half the cheese and onions.
Top with 1 teaspoon poppy seeds; drizzle with half the butter.
Repeat layers.
Bake at 375° for 25 minutes, or until golden brown.
Immediate invert onto a wire rack.
Serve warm.
YIELD: 1 loaf