1	C	melted shortening
2	C	sugar
3		eggs
3	tsp.	vanilla
3	C	flour
2	C	summer squash,coarsely grated, with skins
1	tsp.	salt
1	tsp.	baking soda
1/4	tsp.	cinnamon

Mix in order: shortening ,sugar, eggs, vanilla, squash, flour, salt, baking soda, and cinnamon. Pour into greased and floured bread pans. Bake 1 hour at 350F. Makes 2 loaves. Zucchini squash may be substituted.