This bread slices best when chilled. You may slice it while cool, then heat and/or toast it to serve it warm.

2	10 oz. pkgs	Frozen, sliced strawberries, thawed
4	Eggs
1	Cup	Cooking oil
2	Cups	Sugar
3	Cups	All-purpose flour
1	Tbsp.	Cinnamon
1	Tsp.	Baking soda
1	Tsp.	Salt
1 1/4	Cups	Chopped nuts

• Beat eggs, add oil, sugar and strawberries.
• Sift dry ingredients into mixing bowl.
• Add strawberry mixture; mix until blended.
• Stir in nuts.
• Grease and flour 2 loaf pans; divide batter in two equal portions and put in prepared loaf pans.
• Bake at 350° for one hour and 10 minutes.
• Cool in pan for 10 minutes; then cool on racks.