Why not dig those strawberries out from your freezer and try this delicious Strawberry Bread. You will be glad you did. Makes 2 loaves.

3	C	flour
1	tsp.	baking soda
1	tbsp.	cinnamon
1	tsp.	salt
2	C	sugar
4		eggs, beaten
1-1/4	C	vegetable oil
2	C	frozen sliced strawberries and juice, thawed
1-1/4	C	pecans, chopped (optional)

Combine dry ingredients; add eggs, strawberries, and pecans. Stir until ingredients are moistened.

Spread into 2 well greased 9x5x3 inch loaf pans.

Bake at 350F for 60 to 70 minutes until bread tests done.

Cool in pan for 5 minutes. Remove from pan. Cool on rack.