50+ Friends Club Cookbook
Breads
Return to
Cookbook Index
|
Chapter Index
Easy Sticky Buns
From the Kitchen of:
Colleen Andrew
2
dozen
Dakota or Rhodes frozen rolls
1
sm. pkg
Regular vanilla pudding (not instant)
1/2
C
Brown sugar
1/2
C
Chopped nuts
1
stick
Melted margarine
Grease 9 x 13 pan.
Place frozen rolls in pan.
Sprinkle vanilla pudding over rolls.
Sprinkle brown sugar and chopped nuts over rolls.
Drizzle melted margarine over rolls.
Place on counter overnight to rise. Cover with greased saran wrap (greasing will keep the saran wrap from sticking to the rolls). In the morning bake at 350 degrees 20-25 minutes. When done place a cookie sheet over the pan and invert.