1	tbsp.	water
1	C	canned pumpkin
3	tbsp.	oil
2		eggs
1/4	tsp.	ground cloves
1/2	tsp.	ground nutmeg
1/2	tsp.	ground ginger
2	tsp.	ground cinnamon
1-1/2	tsp.	salt
1/4	C	brown sugar
3	C	bread flour
2-1/4	tsp.	active dry yeast
1/2	C	pecan halves

Have all ingredients at room temperature. Place ingredients in pan in the order listed. Add pecans 5 minutes before end of kneading. Select basic cycle and medium/normal crust. Do not use the delay timer.