1-1/4	C	all-purpose flour
2	tsp.	sugar
1-1/2	tsp.	baking powder
1/2	tsp.	salt
2/3	C	milk
3	tsp.	butter or margarine - melted
2	tsp.	sesame seeds

In a small bowl combine first 4 ingredients. Gradually add milk and stir to form a soft dough. Turn onto a floured surface; knead gently 3 to 4 times. Roll into a 10x5x1/2 inch rectangle; cut into 12 breadsticks. Place butter in a 13x9x2 inch baking pan. Place breadsticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450F for 14 to 18 minutes or until golden brown. Serve warm.