1-1/2	C	all purpose flour
1/2	C	white sugar
2	tsp.	baking powder
1/2	tsp.	salt
1/2	C	butter or margarine melted
1/2	C	fresh orange juice
2		eggs
		grated rind of 1 orange

Combine flour, sugar, baking powder, and salt and blend well.

Melt butter. Take off heat and stir in orange juice, eggs and orange rind. Beat.

Stir liquid into dry mixture and blend just until moistened.

Spoon into greased muffin cups and soak 1 sugar cube in orange juice and place on top of batter.

Bake 375F for 15-20 minutes or until done.