50+ Friends Club Cookbook -- Breads, Biscuits & Scones

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Rhubarb-Pecan Muffins

From the Kitchen of: Aunt Sadie
Source: Aunt Sadies Scrapbook

2	Cups	Flour
1 1/2	Tsps.	Baking powder
1	Tsp.	Salt
1	Large	Egg
2	Tsps.	Grated orange peel
1 1/4	Cups	Rhubarb, fresh and finely chopped
3/4	Cup	Sugar
1/2	Tsp.	Baking soda
3/4	Cup	Pecans, chopped
1/4	Cup	Vegetable oil
3/4	Cup	Orange juice