I loved it when my Mother made these rolls when I was younger.

2	cakes	Compressed yeast
2	C	Milk
1/2	C	Shortening
1/2	C	Sugar
1	tbsp	Salt
1	C	Mashed potatoes (lukewarm)
2		Eggs, beaten
7	C	Fisher's blend flour

• Scald milk; cool to lukewarm.
• Dissolve yeast in 1/4 cup lukewarm milk.
• Add shortening, sugar, salt, beaten eggs and lukewarm potatoes to remainder of milk.
• Add dissolved yeast.
• Add 3 cups flour to mixture and beat vigorously for 5 minutes. Stir in remainder of flour mixing until smooth (dough will be rather soft).
• Place in large greased bowl, cover and put in refrigerator until ready to use.
• Take out by spoonfuls and form into desired shapes and place on greased baking sheet.
• Let rise until light (about 1-1/2 hours).
• Bake 15 to 20 minutes at 425 degrees.