50+ Friends Club Cookbook
Breads, Biscuits & Scones
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Pumpkin Apple Struesel Muffins
From the Kitchen of: Aunt Sadie
Source: Aunt Sadies Scrapbook
| 2 1/2 | Cups | Flour |
| 2 | Cups | Sugar |
| 1 | Tbsp. | Pumpkin pie spice |
| 1 | Tsp. | Baking soda |
| 1/2 | Tsp. | Salt |
| 2 | Eggs | |
| 1 | Cup | Canned pumpkin |
| 1/2 | Cup | Oil |
| 2 | Cups | Chopped McIntosh apples |
| | | |
Mix dry ingredients together. Mix wet instructions together and add them to the dry
ingredients just until moistened. Scoop batter into 18 greased muffin cups. Top with
streusel topping
| 4 | Tsps. | Butter |
| 1/4 | Cup | Sugar |
| 1/2 | Tsp. | Sugar |
| | | |
Cut together butter with 1/4 cup sugar and 1/2 tsp. sugar until crumbly. Bake at 350°
for 30 to 35 minutes. Yield 18 muffins.