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Prune Bread


From the Kitchen of:  Helen Henderson
Source:  Schmecks Appeal by Edna Staebler

Try this you will be surprised at how good it is.

Cream margarine, sugar, and eggs until fluffy. Mix dry ingredients and add to creamed mixture alternately with milk and prunes. Mix well, then spoon into a greased loaf pan and bake at 350F for an hour, or until toothpick inserted in centre comes out clean. This can be frozen for several months.