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Potato Rolls
From the Kitchen of: Pepper from Recipe Chat
| 1 1/2 | C | All-purpose flour |
| 1 | tbsp | Baking powder |
| 4 | tbsp | Butter |
| 3 | tbsp | Sugar |
| 1 1/3 | C | Boiled, mashed potato |
| 3 | tbsp | Milk |
- Sift the flour and baking powder into a bowl. Rub in the butter until mixture resembles fine bread crumbs. Stir in the sugar and the mashed potato. Add enough milk to bind a soft, but not sticky, dough.
- Turn out the dough onto a floured surface and knead lightly until blended. Roll out until 1/2" thick and cut into 12 rectangles.
- Place the rectangles on a buttered baking sheet and bake at 425F for 12-15 minutes, until risen and golden. Leave to cool on a wire rack. Serve on the same day made.