2	Cups	Flour, sifted
2	Tsps.	Baking powder
1	Tsp.	Salt
1/2	Tsp.	Baking soda
1/2	Tsp.	Ground ginger
1/2	Tsp.	Ground nutmeg
1/3	Cup	Brown sugar
1/3	Cup	Vegetable oil
2	Eggs
1	Tsp.	Vanilla extract
1	Can (8 oz.)	Crushed pineapple in juice

Into a large bowl, sift together the first six ingredients. Stir in brown sugar and set aside. In a small bowl, mix oil, vanilla and eggs until well blended. Stir in undrained pineapple. Add to dry ingredients; stir just until moistened. Pour batter into a greased 9x5x3" loaf pan. Bake at 350° for 50 to 60 minutes, or until loaf is golden brown and a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool on rack.

YIELD: One loaf