1-2/3	C	all purpose flour, sifted
1/2	C	bran
1/2	tsp.	cinnamon
1	pinch	cloves, ground
1/2	tsp.	baking powder
1	pinch	salt
1/2	C	sugar
1/2	C	dried cranberries
1/2	C	peach nectar
1		egg
1/4	C	buttermilk
1	tsp.	vanilla

Preheat oven to 350F.

Prepare a medium muffin tin by brushing or spraying with oil.

In a medium bowl, sift together all the dry ingredients, except the sugar. Add the sugar and cranberries and stir to combine.

In a medium bowl combine the wet ingredients and whisk until combined. Pour the liquid into the dry ingredients and stir with a wooden spoon until just combined and some flour still remains visible. Do not over mix.

Spoon batter into muffin tins that have been lined with papers or sprayed with oil. Bake in the middle rack of an oven at 350F for approximately 25 minutes or until golden.

Makes about 12 medium muffins.