| 1 | C | Canola oil |
| 2 | Tsp. | Vanilla |
| 3 | Eggs |
| 3 | C | Flour |
| 1 | C | Sugar |
| 1 | Tsp. | Cinnamon |
| 1/2 | Tsp. | Baking soda |
| 2 | C | Yellow squash, grated (raw) |
| 1 | C | Pecans, roasted |
Toss all the above ingredients into the oil mixture and beat until smooth. Pour into a 10" (greased and floured) bundt pan and bake 40 to 50 mimutes at 350 degrees (until tall and brown). Check with a toothpick to be sure the center of the cake is done.