Yum! That's all I have to say. *S*

3	C	fresh peaches, sliced
6	tbsp.	sugar
2	C	flour
1	tsp.	baking soda
1	tsp.	baking powder
1/4	tsp.	salt
1	tsp.	cinnamon
1-1/2	C	sugar
1/2	C	shortening
2		eggs
1	C	pecans, finely chopped
1	tsp.	vanilla

Place peaches and 6 tbsp. sugar in blender or food processor container. Process until pureed. Mixture should yield about 2-1/4 cups.

Combine flour, baking powder, soda, salt, and cinnamon; set aside.

Combine 1-1/2 cups sugar and shortening. Cream well. Add eggs and mix well.

Add peach puree and dry ingredients; mix until dry ingredients are moistened.

Stir in nuts and vanilla. Spoon batter into 2 well greased 9x5x3 inch loaf pans.

Bake at 350F or until done.

Cool for 10 minutes in pan. Turn out on rack and let cool completely.