This recipe came from Quaker Oats.

• MUFFINS:

1	Cup	All purpose flour
3/4	Cup	Quaker oats
1/3	Cup	Brown sugar, firmly packed
1	Tbsp.	Baking powder
1	Cup	Milk
1/2	Cup	Mashed ripe banana
1	Egg	Beaten
2	Tbsp.	Vegetable oil
1	Tsp.	Vanilla
1/2	Cup	Peanut butter

Heat oven to 375°. Grease twelve medium muffin cups or line with paper baking cups. Combine flour, oats, brown sugar and baking powder. Whisk together milk, peanut butter, banana, eggs, oil and vanilla. Add to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.

• TOPPING:

1/4	Cup	Quaker oats
1/4	Cup	All purpose flour
2	Tbsp.	Margarine or butter, melted
2	Tbsp.	Brown sugar, firmly packed

Combine topping ingredients and sprinkle evenly over batter. Bake 16-18 minutes or until golden brown.