A fritter recipe, often made on New Year's.

Yeast Mixture
1	envelope	Dry Yeast
3	tbsp	Sugar
1/2	cup	Warm Water

Put yeast and sugar in warm water and soak 10 minutes.

Dough
2		Eggs, well beaten
1/2	cup	Warm Water
1/2	tsp	Vanilla
1	tsp	Salt
4	cups	Flour
2	cups	Seedless Raisins
3		Apples, peeled and diced
		Confectioners' Sugar to dust

Mix together yeast mixture and eggs, water and vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil; dust with confectioner's sugar