The use of the whole orange might sound strange, but ohhh, theflavor. Try it, I'm sureyou'll like it. I don't bother to glaze, just slather with realbutter. Damn thecholesterol, full steam ahead.

Sour Cream Orange Muffins
1	Medium	Orange (*) cut in chunks & seeded
1		Egg
1/2	C	Milk
1/2	C	Sour Cream
1/3	C	Vegetable oil
3/4	C	Sugar
1/2	Tsp.	Salt
1 1/2	C	All-purpose flour
1	Tsp.	Baking Powder

• Process, blend or grind the (*) whole, seeded orange until finelychoppedbut not pureed. Beat together with the egg - milk, sour cream and sugaruntilthoroughly blended. Stir in the flour, salt and baking powder justuntil wellmixed. Do not beat or over-mix. Divide into 12 paper-cup lined muffintins.Bake at 400 degrees for 22 to 25 minutes. Remove to a wire rack tocool. Brushwith Orange Glaze.

Orange Glaze
1	Tbls.	Orange juice
1	Tbls.	Finely grated orange peel
1/2	C	Confectioners sugar

• Mix the above three ingredients and spread over warm muffins