The tropical aroma brings everyone to the breakfast table!

1 1\2	Cups	All-purpose flour
1/4	Cup	Sugar
1 1/2	Tsp.	Baking powder
1/2	Tsp.	Baking soda
1/2	Tsp.	Salt
1/3	Cup	Orange juice
1/4	Cup	Land O Lakes butter, melted
1	Egg
1	11 oz. can	Mandarin orange segments-drained
1/3	Cup	Coconut, flaked
1/4	Cup	Sugar
1	Tbsp.	Land O Lakes butter, softened
1/2	Tsp.	Grated orange peel

Heat oven to 375°. In a large bowl, combine flour, 1/4 cup sugar, baking powder, baking soda and salt. In medium bowl combine orange juice, melted butter and egg. Add to flour mixture; stir just until moistened. Gently stir in orange segments. Spoon into greased or paper-lined muffin pan.

Topping:

In a small bowl, stir together coconut, 1/4 cup sugar, butter and orange peel. Sprinkle evenly over muffins. Bake for 18-23 minutes or until lightly browned. Let stand 5 minutes; Remove from pan.