| 1-1/2 | C | oaatmeal ground to coarse flour in blender |
| 1 | C | whole wheat flour |
| 1/2 | tsp. | salt |
| 1/2 | C | water |
| 5 | tbsp. | oil |
| 1 | tbsp. | honey |
Preheat oven to 350F. Combine dry ingredients. Combine water, oil and honey. Stir dry ingredients into wet ones, to make a cohesive ball. Butter cookie sheet and pat out dough in shape of pan. Roll to thickness of 1/8 inch, using rolling pin. Score with knife in desired shapes and bake 12 minutes in preheated oven. Cool 5 minutes before removing crackers from baking sheet.