These muffins are absolutely delicious.

1-1/2	C	milk
1-1/4	C	quick-cooking rolled oats
1-1/2	C	all-purpose flour
2	tsp.	baking powder
1/2	tsp.	salt
1/4	tsp.	ground nutmeg
1		egg
1/2	C	packed brown sugar
1/4	C	butter, melted
2	tsp.	vanilla
1/2	tsp.	grated lemon rind
1-1/2	C	chopped fresh, frozen or drained canned peaches

Preheat oven to 400F. Lightly butter or spray non-stick muffin pans or line with paper baking cups. In bowl, combine milk and oats. Let stand for 5 minutes. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened. Spoon into prepared muffin pan. Bake for about 30 minutes or until tops are golden brown and firm to the touch. Let cool. Makes 12 muffins.