6	C	whole wheat flour
3/4	C	oil or margarine
1/2	C	molasses
2	C	milk
1	tsp.	salt
1	tsp.	baking powder
1/2	C	nuts
1	C	raisins

Mix well and poiur into 2 wee-greased bread pans. Bake at 300F for 1 hour. Dry out for one hour at 300F, with the oven door open.