Use leftover mincemeat to turn ordinary muffins into breakfast treats.

1	C	all-purpose flour
3/4	C	whole wheat flour
1/4	C	granulated sugar
2	tsp.	baking powder
1/4	tsp.	salt
1/4	tsp.	nutmeg
1		egg
1	C	mincemeat
1	C	milk
1/4	C	butter, melted
1/2	C	chopped nuts
2	tbsp.	packed brown sugar
1	tbsp.	all-purpose flour
1/2	tsp.	cinnamon
1/4	tsp.	nutmeg
1	tbsp.	butter

In a bowl combine brown sugar, 1 tbsp. flour, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg; cut in 1 tbsp. butter until crumbly. Set aside. This mixture is for the topping.

In large bowl, stir together all-purpose flour and whole wheat flours, sugar, baking powder, salt and nutmeg. Stir together egg, mincemeat, milk and butter. Add to flour mixture along with nuts; stir just until combined.

Spoon into well-greased muffin cups; sprinkle with topping. Bake in 400F oven for 20 minutes or until tops are firm to the touch. Makes 12 muffins.