50+ Friends Club Cookbook
Breads, Biscuits & Scones
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Mexicali Corn Muffins
From the Kitchen of:
H@ppy
1
8 oz. pkg.
Corn Muffin Mix
1
Cup
Cream style corn
1
Egg
1/3
Cup
Milk
1 1/2
Tbsps.
Canned chopped green chili's
1/4
Tsp.
Chili powder
3/4
Cup
Shredded cheese
Combine all the above ingredients together.
Fill prepared muffin tins 2/3 full.
Bake at 375° for 20 minutes or until nicely browned.