Because these are drop biscuits, they make a quick and easy last minute addition to a meal.

2	Cups	Self-rising flour
2	tsp	Baking powder
1	Cup	Milk
1/2	Cup	Mayonnaise

• Heat oven to 400°.
• In a medium bowl, combine flour and baking powder.
• In a small bowl, combine milk and mayonnaise.
• Stir milk mixture into flour mixture just until moistened.
• Spoon into a greased 12 cup muffin pan.
• Bake for 14 to 16 minutes or until lightly browned.
• Remove from pan and serve warm.