Joyce says these biscuits taste like sourdough bread.

2	C	self-rising flour
1	C	milk
1/2	C	mayonnaise

Preheat oven to 400F. Combine ingredients and mix. Drop onto greased cookie sheets or put some flour on a board and gently pat them to the thickness you want and cut them out with a biscuit cutter. Bake 400F for 20 minutes. Serve hot. Makes 12 biscuits.