2	Cups	Cornmeal
1	Cup	All-purpose flour
1/2	Cup	Sugar
1	Tsp.	Baking soda
1	Tsp.	Salt
2	Cups	Buttermilk or sour milk
3	Tbsp.	Oil or bacon drippings

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" x 5" loaf pan. Let stand 10 minutes. Bake at 375° for 35-40 minutes; let cool 5 minutes before removing from pan.