1-1/2	C	all-purpose flour
1/4	C	white sugar
2-1/2	tsp.	baking powder
1/2	tsp.	salt
1	egg	beaten
1	6 oz. can	frozen lemonade thawed
1/4	C	milk
1/3	C	cooking oil
1/2	C	chopped nuts

Mix dry ingredients.

Combine egg, 1/2 cup lemonade, milk and oil.

Add to dry ingredients and stir just until moistened.

Gently stir in nuts.

Fill greased muffin tins and bake 375F for 15-20 minutes.

While hot, brush with remaining lemonade and sprinkle with white sugar.