This bread is spicy without being the type to burn the hair off your tongue.
| 1/2 | medium | onion - peel, slice thin |
| 2 | tsp. | olive oil |
| 1 | large | jalapeno, pith and half seeds removed - minced fine |
| 1 | C | grated sharp cheddar cheese |
| Dough | ||
|---|---|---|
| 4-1/2 | oz. | warm skim milk |
| 1-1/2 | oz. | warm water |
| 1-1/2 | tbsp. | butter or margarine |
| 1-1/2 | tsp. | salt |
| 3 | C | bread flour or all purpose flour |
| 1 | tsp. | active dry yeast |
Gently saute onion in olive oil until slightly golden. Pepper may also be sauted. Set aside to cool.
Place DOUGH ingredients in bread machine in order listed. Use white bread medium crust setting. Add ins may be added at the same time for bread which is a richly golden colored moist loaf with the flavor of the cheese etc. evenly blended in, or add them at the beep after the main kneading is done.