50+ Friends Club Cookbook
Breads, Biscuits & Scones
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Honey Blueberry Muffins
From the Kitchen of: Sammie
Source: Workbasket Magazine - Unknown date
| 2 | Cups | Flour |
| 1 | Tsp. | Salt |
| 3 | Tsps. | Baking powder |
| 1 | Cup | Milk |
| 4 | Tbsps. | Honey |
| 1 | Egg | Beaten |
| 1/4 | Cup | Shortening, melted |
| 1/2 | Cup | Blueberries |
- Sift flour with salt and baking powder.
- Mix milk, honey, beaten egg, blueberries and melted shortening.
- Add to dry ingredients.
- Fill greased muffin pans 1/2 full.
- Bake at 400° for 35 minutes or until browned.
YIELD: 12 muffins