50+ Friends Club Cookbook
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Hawaiian Bread


From the Kitchen of:  Donna
Source:  Pen Pal World Wide Chef

This bread is fabulous.

In a large bowl combine dry ingredients, stir in nuts. Set aside.

Combine remaining ingredients in another medium sized bowl. Pour wet ingredients into dry ingredients and stir until just moist.

Pour into 2 greased loaf pans.

Bake 350F for approximately 1 hour 30 minutes or until totothpick inserted in the centre of loaf comes out clean.

Cool 10 minutes before removing from the pan.