5	Cups	Self-rising flour
1	Cup	Oil
1	Pkg.	Yeast
1/4	Cup	Warm water
2	Cups	Buttermilk
1	Tsp.	Baking soda
2	Tsps.	Sugar

Dissolve yeast in warm water. Mix all dry ingredients well, add oil and buttermilk - then add to the yeast mixture. Mix well. Bake at 425° for 8 to 10 minutes or until lightly browned.

NOTE: Well covered, this dough will keep in refrigerator for up to 2 weeks. You can make as many or as little as you need.