50+ Friends Club Cookbook -- Bread -- Granny Smith Buttermilk Pancakes

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Granny Smith Buttermilk Pancakes

From the Kitchen of: Helen
Source: Rob Rainford

Heat a griddle to 325F.
Stir dry ingredients together in a bowl and in a separate bowl whisk together the eggs, melted butter, buttermilk and milk. Gently fold the dry ingredients into the wet ingredients.
Lightly grease griddle and place individuals' spoonfuls onto the hot griddle. When bubbles start to appear in the pancake, flip it and continue to cook for another 2 minutes.
Serve warm caramelized apples on top with warmed maple syrup and a side of freshly whipped cream.

Topping
2	tbsp.	butter
3	Granny Smith appples	peeled cored and thinly sliced
1	tsp.	cinnamon
1/2	tsp.	nutmeg
3	tbsp.	brown sugar

In a skillet, melt 2 tbsp. of butter. Add the apple slices, brown sugar, cinnamon and nutmeg. Bring to a simmer and cook gently until the apples have caramelized.