These light dinner rolls are seasoned with garlic and black pepper and will complement almost any entree.

1		egg
3	tbsp.	milk
1/2	C	mashed potatoes
2	tbsp.	vegetable oil
1	tbsp.	sugar
2	cloves	garlic, minced
1-1/2	tsp.	fresh-ground black pepper
1	tsp.	salt
2	C	bread flour
1-1/2	tsp.	yeast
2	tbsp.	milk

Put all ingredients except milk in bread pan in order suggested by your bread machine instructions. Set for white bread, dough stage. Press start.

Lightly oil an 8 or 9 inch square pan.

When dough is ready, remove from bread machine and punch down. Cut into 8 to 12 equal pieces. Roll each piece into a ball. Place balls about 1/2 inch apart in baking pan. Cover loosely and set in a warm place to rise until doubled, 45 minutes to 1 hour.

Preheat oven to 375F. Lightly brush tops of rolls with milk. Bake 12 to 15 minutes, until rolls are golden and a skewer inserted in roll comes out clean.