3/4	C	sugar
1-1/2	C	applesauce
1	tbsp.	vanilla
3-1/2	C	shredded zucchini
3	C	whole wheat flour
1-1/2	tsp.	baking powder
2-1/2	tsp.	baking soda
1/2	C	unsweetened cocoa powder
2	tbsp.	apple juice concentrate

Set oven at 350F. Spray muffin pan with pam. In medium bowl combine sugar, applesauce, apple juice, and vanilla; blend well. Add zucchini, mix well. In large bowl stir flour, baking powder, soda and cocoa powder together. Add liquid ingredients and mix only till moistened. Spoon into muffin pans 2/3 full. Bake 25-30 minutes or till golden. Remove to rack.