This is a very old English recipe, originating from Middlesex area of England. It is usually served sliced thin and spread with butter and preserves. It is a "quick" bread, however, don't be quick to serve it. It needs to mellow three days before serving. Makes a great gift.

6	Cups	All-purpose flour
2	Tbsps.	Baking powder
1/2	Cup	Sugar
1/2	Tsp.	Salt
1	Cup	Raisins
2	Eggs
1 1/2	Cups	Milk
1/2	Cup	Treacle (molasses) or
		dark karo syrup

Mix together the dry ingredients and add raisins. Beat eggs, milk and syrup together. Add to flour mixture. Pour into 2 well-greased pans and bake in a preheated oven of 350° for 1 to 1 1/2 hours. Test middle for doneness. Cool on a rack. Wrap tightly and keep 3 days before cutting.