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Dutch Spice Bread


From the Kitchen of:  Helen
Source:  Master Cook

I haven't tried this. Recipe sounds like it would be good.

Combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well.

Pour into a greased, wax paper lined 9x5 loaf pan. Bake at 325F for 80-90 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.