Makes 2 loaves

4	C	All-purpose flour
1 1/2	C	Sugar
3	tsp	Baking powder
1	tsp	Baking soda
1	tsp	Salt
1 1/2	C	Orange juice
2		Eggs, beaten
1/2	C	Vegetable oil
2	tsp	Grated orange rind
2	C	cranberries, cleaned and halved
1	C	Chopped nuts

• Heat oven to 375 degrees. Grease and flour two 9 x 5 x 3-inch loaf pans; set aside.
• In a large bowl, stir flour, sugar, baking powder, baking soda, and salt; set aside.
• In a medium bowl, stir orange juice, eggs, oil, and orange rind until blended. Add to dry ingredients and stir just until moistened. Stir in cranberries and nuts. Pour into prepared loaf pans.
• Bake for 55 to 60 minutes until a wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks.
• Wrap in foil. Serve at room temperature.