1	Cup	Fresh whole milk Ricotta Cheese
2	Large	Eggs
2	Cups	All-purpose flour
1/2	Tsp.	Kosher salt
2	Tsp.	Granulated sugar

In a large bowl, combine the cheese, eggs, and flour and mix well with a sturdy whisk. Cover with a damp kitchen towel and let rest at room temerature for 2 hours. Add the remaining ingredients, mix well, and let rest at room temperature an additional 30 minutes. Preheat oven to 400°. Lightly grease a baking sheet. With your hands, shape the dough into 1-inch balls and place on the sheet, pressing down lightly to flatten the bottoms. Bake until golden, 12 to 15 minutes. Let cool briefly on wire racks before serving. Makes 18 small biscuits.