1	Pkg.	Yellow cake mix
1 1/4	Cups	Water
3	Whole	Eggs
1/3	Cup	Vegetable oil
3 1/2	Cups	Confectioners' sugar
1/2	Cup	Orange juice
1/4	Cup	Lemon juice
3/4	Cup	Toasted chopped almonds

In a mixing bowl, combine cake mix, water, eggs and oil; beat on medium speed for 30 seconds. Beat on medium speed for 2 minutes. Fill well-greased miniature muffin cups 2/3 full. Bake at 350° for 10 to 12 minutes or until toothpick inserted into the center comes out clean. Meanwhile, in a bowl, combine sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.

YIELD: 6 dozen mini muffins