Prepare on Saturday Night or the night before serving.
| 1 | Pkg. | Frozen dinner rolls |
| 1 | 3 oz. Pkg. | Butterscotch instant pudding |
| 1 | C | Brown sugar - firmly packed |
| 2 | Tbsp. | Cinnamon |
| 1 | Stick | Melted butter or margarine |
| 1/2 | C | Pecans, chopped |
Layer (alternately) in a greased bundt pan in the following order:Frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter and pecans. Cover the pan with foil (that has been heavily greased) and a towel and let sit overnight. In the morning bake in a 350 degree oven for 30 to 40 minutes.