Warms up any main dish!

1/2	Cup	Luke warm water
2	Pkg.	Yeast
4	Cups	Bisquick
4	Oz.	Sharp cheddar cheese, grated
1	Can (10 3/4 oz.)	Onion soup

Preheat oven to 375°. Grease and flour 3 loaf pans. Mix 1/2 cup water with the yeast. In another mixing bowl, combine bisquick and cheese. Add the onion soup to the yeast mixture. Combine the two mixtures. Put 1 1/2 inches of water in a pan and bring to a boil. Turn stove off and put pan lid upside down on pan. Sit bowl of bread mixture on top of pan for 30 minutes, covering it with a towel. Put bread into pans. Bake at 375° for 40 to 50 minutes.