1 3/4	Cup	Flour
1	Tsp.	Baking powder
1	Tsp.	Baking soda
1/3	Cup	Brown sugar
1/2	Cup	Shredded carrots
2	Tbsp.	Oil
1	Tsp.	Vanilla
1	Tsp.	Cinnamon
3/4	Cup	Orange juice
1 1/2	Tsp.	Grated orange peel
1		Egg

Cream together the sugar and oil. Add egg and vanilla. Mix in dry ingredients. Add carrots, orange juice and orange peel. Fill muffin tin 2/3 full and bake at 375° for 15 to 18 minutes.