3	C	all-purpose flour
1/2	C	chopped fresh chives
4	tsp.	baking powder
2	tsp.	sugar
1	tsp.	baking soda
3/4	tsp.	salt
1/3	C	chilled butter or stick margarine, cut into small pieces
1-1/2	C	low-fat buttermilk
		cooking spray

Preheat oven to 425F

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4 inch thickness; cut with a 2-1/2 inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray.

Bake at 425F for 13 minutes or until golden.

Yield: 1 dozen.