This loaf has garlic in every bite!
| 1/4 | Cup | Margarine or butter, melted |
| 1 | Tbsp. | Dried parsley flakes |
| 1 | Tsp. | Garlic powder |
| 1/4 | Tsp. | Garlic salt |
| 1 | Loaf (1 lb.) | Frozen white bread dough, thawed |
In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip into butter mixture. Layer in a greased 9" x 5" x 3" loaf pan. Cover and let rise until doubled (about 1 hour). Bake at 350° for 30 minutes or until golden brown. Serve while still warm.