2	C	rolled oats
2	tsp.	salt
1	tbsp.	brown sugar
1/2	C	molasses
1	tbsp.	shortening
2	C	boiling water
1	pkg.	yeast
1/2	C	warm water
1	tsp.	sugar
4-1/2	C	flour

Combine oats, salt, brown sugar, molasses and shortening; pour boiling water over mixure. Dissolve yeast and sugar in warm water. When rolled oats mixture is cool, add the yeast and flour. Mix and knead well and let rise for 2 hours. Put into bread pans and let rise again. Bake in moderate oven - 350F until done.