3-1/4	C	unbleached bread flour, divided
1/4	C	golden raisins
1/4	C	candied mixed peel and citron
1/4	C	milk
3	eggs	beaten
2	egg yolks	beaten
1/2	C	butter, softened
1	tsp.	vanilla
1/3	C	granulated sugar
1/2	tsp.	salt
2	tsp.	each orange and lemon peel
2	tsp.	bread machine yeast

Mix 1 tbsp. of the four with raisins, candied peel and citron. Add milk, eggs, butter, vanilla, sugar, salt, orange and lemon peels in bread machine pan. Turn on machine and set to normal/basic bread setting, choosing light colour setting if available. Sprinkle reserved fruit mixture into machine when fruit alarm sounds or just as second kneading is ended. Makes one 1-1/2 pound loaf.