1 3/4	Cups	Flour
2 1/2	Tsps.	Baking powder
3/4	Tsp.	Salt
3/4	Cup	Sugar
1/3	Cup	Vegetable oil
1/2	Cup	Milk
1	Egg
1	Cup	Blueberries, fresh or
		frozen, do not thaw
12	Paper	Cupcake liners

Preheat oven to 400°. In a large mixing bowl, place flour, baking powder, salt and sugar. Stir lightly to mix. In a small bowl, beat together oil, milk and egg. Pour liquid into flour mixture; mix slightly. Fold in blueberries and fill paper lined muffin tins 2/3 full. Bake at 400° for 20 to 30 minutes or until brown and crispy on top.